Vega neighbor Homebucha proudly offers Durham’s own traditionally fermented kombucha. Locally founded in 2015, Homebucha is inspired by our region’s premier local food scene and the community that supports it. Enjoy authentic kombucha, crafted in the traditional method and made at a dedicated fermentation kitchen in Downtown Durham. Sustainability is at the core of their mission with ingredients sourced ethically, many from local farm friends. 

Pick up a drink on Wednesdays, 4:00 pm - 6:00 pm at Homebucha's mini kombucha bar located at 410 W. Geer Street. Preorder by clicking here! You can also find Homebucha at the Durham Farmers' Market on Saturdays, 8:00 am - 12:00 Noon. Or, click here to check out their Triangle Area partner vendors to find the closest retailer to you.